top of page

2027 Kamikochi Season Reservation Opening on December 3rd (Thu)

Writer: Keiryuso Siorie
Keiryuso Siorie
2 days ago
2 min read

Updated: 13 hours ago


Thank you very much for your continued support of Keiryuso Siorie.

As Kamikochi prepares to close for the winter season, Sawando Onsen is also shifting into a quiet and serene winter landscape. Here at the inn, we are already hard at work preparing for the upcoming spring and summer seasons.

We are pleased to announce that reservations for stays during the 2027 Kamikochi opening period (April 17 – November 15) will officially open on the following date:


Looking toward the entrance from inside the inn, surrounded by a warm, welcoming atmosphere.
Looking toward the entrance from inside the inn, surrounded by a warm, welcoming atmosphere.

Reservation Opening Date


  • Start Date: Opening sequentially from December 3, 2026 (Thu)


Your Ideal Base for Exploring Kamikochi, Norikura, and the Matsumoto-Takayama Route


A convenient base for sightseeing and hiking across prefectural borders, connecting Kamikochi, Norikura, and the Matsumoto-Takayama route.
A convenient base for sightseeing and hiking across prefectural borders, connecting Kamikochi, Norikura, and the Matsumoto-Takayama route.

Keiryuso Siorie is ideally situated not only for easy access to Kamikochi and the Norikura Highlands, but also as a convenient sightseeing and hiking base spanning across prefectural borders along the Alpine route connecting Matsumoto and Takayama.

All 8 of our guest rooms feature 100% source-fed free-flowing hot spring baths (including rooms with private open-air baths or foot-soaking terraces), accompanied by custom creative kaiseki dinners handcrafted by Head Chef Mitsuaki Nozoe using seasonal ingredients from Shinshu and Hida. Surrounded by the soothing murmurs of the Azusa River, we look forward to welcoming you to your secluded adult retreat next season.



New Features & Services for the 2027 Kamikochi Season


Custom creative kaiseki dinner crafted by Head Chef Mitsuaki Nozoe, featuring seasonal ingredients from Shinshu and Hida.
Custom creative kaiseki dinner crafted by Head Chef Mitsuaki Nozoe, featuring seasonal ingredients from Shinshu and Hida.

1. Three Breakfast Time Options (During the Opening Period)


To give our guests more flexibility during their stay, starting in the 2027 season we are adding a new 8:30 AM breakfast slot, in addition to our traditional 7:30 AM and 8:00 AM times.


  • Available Breakfast Times: 7:30 / 8:00 / 8:30 (NEW)

  • Recommended Way to Enjoy: You can now take the earliest morning bus to Kamikochi, return to the inn, and comfortably enjoy your breakfast afterward.(Note: During the winter closure period, breakfast times will be limited to 8:00 AM or 8:30 AM, and the bento box service will not be available.)


2. Continuation of the Early Morning "Breakfast Bento" Service


For guests departing early in the morning for hiking or sightseeing, we will continue to offer our special breakfast-to-bento box exchange service.

  • About the Bento Content: We are currently refining and upgrading the bento contents during the winter closure to ensure an even more satisfying experience. Stay tuned for further announcements!


With the rich nature, exquisite local gastronomy, and heartfelt hospitality of Shinshu-Sawando Onsen, our entire staff eagerly awaits your visit in the coming season.

Comments


Commenting on this post isn't available anymore. Contact the site owner for more info.
bottom of page