Special Dietary Requirements Policy (Vegan, Gluten-Free, Halal-Friendly, etc.)
1. Introduction (General Policy)
At Keiryuso siorie, we warmly welcome guests with diverse dietary needs, lifestyles, and physical conditions. To ensure a safe and enjoyable dining experience for everyone, we accommodate special dietary requests and restrictions to the best of our ability.
To deliver safe and heartfelt meals, we have established the following guidelines. Please read them carefully and make sure you understand and agree before making a reservation or consulting with us.
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Advance Reservation Deadline: All special dietary requests must be made at least 5 days prior to your arrival date. Due to the preparation and ingredient procurement process, we are unable to accommodate same-day requests.
2. Vegan Dietary Policy
■ Unused Ingredients
Meats, Fish, Eggs, Dairy, Honey:Completely Excluded (×)
■ Policy & Preparation Standards
Certification:No official third-party certification; prepared under our strict internal safety standards.
Kitchen:Prepared in a shared kitchen (same as standard menus).
Seasonings:Carefully selected to be free from animal-derived extracts or dashi.
Frying Oil:Dedicated plant-based oil (separate from animal-ingredient oils).
Utensils:Dedicated cutting boards, knives, and cookware.
Tableware:Standard tableware used (disposable plates/cutlery available upon request).
Gokun (Five Pungent Vegetables): Handled upon request (must be informed at least 5 days in advance).
3. Muslim-Friendly Dietary Policy
■ Unused Ingredients
Pork, Pork-Derived Ingredients, Non-Halal Meats, Cooking Sake, Mirin, & Alcohol-Based Seasonings: Completely Excluded (×)
■ Policy & Preparation Standards
Certification: No official third-party halal certification; prepared under our strict internal safety standards.
Kitchen: Prepared in a shared kitchen (same as standard menus).
Meat Policy: No meats (beef, pork, chicken, etc.) are used; meals are prepared using seafood and vegetables only.
Seasonings: Carefully selected to be free from pork-derived components and alcohol.
Utensils: Dedicated cutting boards, knives, and cookware (completely separated from pork or other animal-based ingredients).
Tableware: Standard tableware used (disposable plates/cutlery available upon request).
4. Gluten-Free Dietary Policy
■ Policy & Preparation Standards
Adjustments: We can accommodate requests such as switching to gluten-free soy sauce and adjusting seasonings or menu items.
Kitchen & Contamination: Prepared in a shared kitchen where wheat and other gluten-containing ingredients are handled. Therefore, we cannot guarantee the complete prevention of cross-contamination (we are unable to accommodate strict requirements for Celiac disease, etc.).
5. Important Notices & Disclaimer
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Cross-Contamination:
While we use dedicated cooking utensils, meals are prepared in a shared kitchen where meat, fish, dairy products, and other ingredients are also handled. Therefore, it is technically difficult to completely prevent minute traces of cross-contamination, including airborne particles. -
Strict Separation Requirements:
For guests with severe food allergies, or those requiring absolute strictness without any trace of contamination (such as for severe Celiac disease or strict vegan lifestyles), we may regrettably decline meal provisions to prioritize your health and safety. We kindly ask for your understanding.